Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

  1. Alirezalu, A.
  2. Ahmadi, N.
  3. Salehi, P.
  4. Sonboli, A.
  5. Alirezalu, K.
  6. Khaneghah, A.M.
  7. Barba, F.J.
  8. Munekata, P.E.S.
  9. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS9040436 GOOGLE SCHOLAR lock_openOpen Access editor