Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

  1. Alirezalu, A.
  2. Ahmadi, N.
  3. Salehi, P.
  4. Sonboli, A.
  5. Alirezalu, K.
  6. Khaneghah, A.M.
  7. Barba, F.J.
  8. Munekata, P.E.S.
  9. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 4

Type: Article

DOI: 10.3390/FOODS9040436 GOOGLE SCHOLAR lock_openOpen access editor