Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

1. Alirezalu, A.
2. Ahmadi, N.
3. Salehi, P.
4. Sonboli, A.
5. Alirezalu, K.
6. Khaneghah, A.M.
7. Barba, F.J.
8. Munekata, P.E.S.
9. Lorenzo, J.M.

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DOI: 10.3390/FOODS9040436 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus