Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

  1. Alirezalu, A.
  2. Ahmadi, N.
  3. Salehi, P.
  4. Sonboli, A.
  5. Alirezalu, K.
  6. Khaneghah, A.M.
  7. Barba, F.J.
  8. Munekata, P.E.S.
  9. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040436 GOOGLE SCHOLAR lock_openSarbide irekia editor