Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers

  1. Barros, J.C.
  2. Munekata, P.E.S.
  3. De Carvalho, F.A.L.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Trindade, M.A.
  8. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/FOODS9010044 GOOGLE SCHOLAR lock_openOpen Access editor