A comprehensive review on lipid oxidation in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Gagaoua, M.
  4. Barba, F.J.
  5. Zhang, W.
  6. Lorenzo, J.M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 10

Art: Rezension

DOI: 10.3390/ANTIOX8100429 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus