A comprehensive review on lipid oxidation in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Gagaoua, M.
  4. Barba, F.J.
  5. Zhang, W.
  6. Lorenzo, J.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2019

Volumen: 8

Número: 10

Type: Révision

DOI: 10.3390/ANTIOX8100429 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus