A comprehensive review on lipid oxidation in meat and meat products

  1. Domínguez, R.
  2. Pateiro, M.
  3. Gagaoua, M.
  4. Barba, F.J.
  5. Zhang, W.
  6. Lorenzo, J.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 10

Mota: Berrikuspena

DOI: 10.3390/ANTIOX8100429 GOOGLE SCHOLAR lock_openSarbide irekia editor