Innovative non-thermal technologies affecting potato tuber and fried potato quality
- Dourado, C.
- Pinto, C.
- Barba, F.J.
- Lorenzo, J.M.
- Delgadillo, I.
- Saraiva, J.A.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2019
Ausgabe: 88
Seiten: 274-289
Art: Rezension