Innovative non-thermal technologies affecting potato tuber and fried potato quality

  1. Dourado, C.
  2. Pinto, C.
  3. Barba, F.J.
  4. Lorenzo, J.M.
  5. Delgadillo, I.
  6. Saraiva, J.A.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2019

Alea: 88

Orrialdeak: 274-289

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2019.03.015 GOOGLE SCHOLAR