Innovative non-thermal technologies affecting potato tuber and fried potato quality
- Dourado, C.
- Pinto, C.
- Barba, F.J.
- Lorenzo, J.M.
- Delgadillo, I.
- Saraiva, J.A.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2019
Volumen: 88
Pages: 274-289
Type: Révision