Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

  1. Famenin, B.K.
  2. Hosseini, H.
  3. Zayeri, F.
  4. Ghanati, K.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mousavi Khaneghah, A.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2019

Ausgabe: 43

Nummer: 5

Art: Artikel

DOI: 10.1111/JFPP.13938 GOOGLE SCHOLAR
Datenquelle: Scopus