Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

  1. Famenin, B.K.
  2. Hosseini, H.
  3. Zayeri, F.
  4. Ghanati, K.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mousavi Khaneghah, A.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2019

Alea: 43

Zenbakia: 5

Mota: Artikulua

DOI: 10.1111/JFPP.13938 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus