Bioavailability and food production of organosulfur compounds from edible allium species

  1. Putnik, P.
  2. Gabrić, D.
  3. Roohinejad, S.
  4. Barba, F.J.
  5. Granato, D.
  6. Lorenzo, J.M.
  7. Kovacević, D.B.
Liburua:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Argitalpen urtea: 2019

Orrialdeak: 293-308

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-814174-8.00010-X GOOGLE SCHOLAR
Datuen iturria: Scopus