Bioavailability and food production of organosulfur compounds from edible allium species

  1. Putnik, P.
  2. Gabrić, D.
  3. Roohinejad, S.
  4. Barba, F.J.
  5. Granato, D.
  6. Lorenzo, J.M.
  7. Kovacević, D.B.
Livre:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Année de publication: 2019

Pages: 293-308

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-814174-8.00010-X GOOGLE SCHOLAR
La source de données: Scopus