Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects

  1. Gómez, B.
  2. Munekata, P.E.S.
  3. Zhu, Z.
  4. Barba, F.J.
  5. Toldrá, F.
  6. Putnik, P.
  7. Bursać Kovačević, D.
  8. Lorenzo, J.M.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128171714

Argitalpen urtea: 2019

Alea: 89

Orrialdeak: 259-295

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2019.03.003 GOOGLE SCHOLAR
Datuen iturria: Scopus