Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects

  1. Gómez, B.
  2. Munekata, P.E.S.
  3. Zhu, Z.
  4. Barba, F.J.
  5. Toldrá, F.
  6. Putnik, P.
  7. Bursać Kovačević, D.
  8. Lorenzo, J.M.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128171714

Année de publication: 2019

Volumen: 89

Pages: 259-295

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2019.03.003 GOOGLE SCHOLAR
La source de données: Scopus