Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

  1. Domínguez, R.
  2. Barba, F.J.
  3. Centeno, J.A.
  4. Putnik, P.
  5. Alpas, H.
  6. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2018

Volume: 11

Issue: 2

Pages: 319-326

Type: Article

DOI: 10.1007/S12161-017-1001-4 GOOGLE SCHOLAR
Data source: Scopus