Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

  1. Önür, İ.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Putnik, P.
  5. Lorenzo, J.M.
  6. Gökmen, V.
  7. Alpas, H.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2018

Volum: 219

Pàgines: 129-136

Tipus: Article

DOI: 10.1016/J.JFOODENG.2017.09.019 GOOGLE SCHOLAR
Font de les dades: Scopus