Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

  1. Önür, İ.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Putnik, P.
  5. Lorenzo, J.M.
  6. Gökmen, V.
  7. Alpas, H.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2018

Alea: 219

Orrialdeak: 129-136

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2017.09.019 GOOGLE SCHOLAR
Datuen iturria: Scopus