Technological aspects of horse meat products – A review

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Campagnol, P.C.B.
  4. Zhu, Z.
  5. Alpas, H.
  6. Barba, F.J.
  7. Tomasevic, I.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 102

Pages: 176-183

Type: Review

DOI: 10.1016/J.FOODRES.2017.09.094 GOOGLE SCHOLAR
Data source: Scopus