Rheological properties of cooking creams: Effect of freeze-thaw treatment
- Cancela, A.
- Maceiras, R.
- Delgado-Bastidas, N.
- Alvarez, E.
Aldizkaria:
International Journal of Food Engineering
ISSN: 1556-3758
Argitalpen urtea: 2007
Alea: 3
Zenbakia: 3
Mota: Artikulua