Rheological properties of cooking creams: Effect of freeze-thaw treatment
- Cancela, A.
- Maceiras, R.
- Delgado-Bastidas, N.
- Alvarez, E.
Revue:
International Journal of Food Engineering
ISSN: 1556-3758
Année de publication: 2007
Volumen: 3
Número: 3
Type: Article