Rheological properties of fruit purees: Effect of cooking
- Maceiras, R.
- Álvarez, E.
- Cancela, M.A.
ISSN: 0260-8774
Year of publication: 2007
Volume: 80
Issue: 3
Pages: 763-769
Type: Article
ISSN: 0260-8774
Year of publication: 2007
Volume: 80
Issue: 3
Pages: 763-769
Type: Article