Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology
- Cancela, M.A.
- Álvarez, E.
- Maceiras, R.
ISSN: 0260-8774
Année de publication: 2005
Volumen: 71
Número: 4
Pages: 419-424
Type: Article
Revue:
Journal of Food Engineering