Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

  1. Hajji, T.
  2. Mansouri, S.
  3. Vecino-Bello, X.
  4. Cruz-Freire, J.M.
  5. Rezgui, S.
  6. Ferchichi, A.
Revista:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Ano de publicación: 2018

Volume: 81

Páxinas: 83-90

Tipo: Artigo

DOI: 10.1016/J.JCS.2018.03.008 GOOGLE SCHOLAR
Fonte de datos: Scopus