Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2005

Volumen: 85

Número: 3

Pages: 466-472

Type: Article

DOI: 10.1002/JSFA.2004 GOOGLE SCHOLAR
La source de données: Scopus