Edible brown seaweed in gluten-free pasta: Technological and nutritional evaluation

  1. Fradinho, P.
  2. Raymundo, A.
  3. Sousa, I.
  4. Domínguez, H.
  5. Torres, M.D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS8120622 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus