Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: A preliminary study

1. Ruiz, M.
2. Beriain, M.J.
3. Beruete, M.
4. Insausti, K.
5. Lorenzo, J.M.
6. Sarriés, M.V.

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DOI: 10.3390/FOODS9050583 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus