Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: A preliminary study
- Ruiz, M.
- Beriain, M.J.
- Beruete, M.
- Insausti, K.
- Lorenzo, J.M.
- Sarriés, M.V.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 5
Type: Article
