A critical review of the quality and safety of BADGE-based epoxy coatings for cans: Implications for legislation on epoxy coatings for food contact

  1. Simal-Gándara, J.
  2. Paz-Abuín, S.
  3. Ahrné, L.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Ano de publicación: 1998

Volume: 38

Número: 8

Páxinas: 675-688

Tipo: Revisión

DOI: 10.1080/10408699891274345 GOOGLE SCHOLAR
Fonte de datos: Scopus