Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and Fourier transform infrared spectroscopy

  1. Simal-Gándara, J.
  2. Sarria-Vidal, M.
  3. Rijk, R.
Revista:
Journal of AOAC International

ISSN: 1060-3271

Any de publicació: 2000

Volum: 83

Número: 2

Pàgines: 311-319

Tipus: Article

DOI: 10.1093/JAOAC/83.2.311 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus