Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and Fourier transform infrared spectroscopy

  1. Simal-Gándara, J.
  2. Sarria-Vidal, M.
  3. Rijk, R.
Revue:
Journal of AOAC International

ISSN: 1060-3271

Année de publication: 2000

Volumen: 83

Número: 2

Pages: 311-319

Type: Article

DOI: 10.1093/JAOAC/83.2.311 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus