Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and Fourier transform infrared spectroscopy

1. Simal-Gándara, J.
2. Sarria-Vidal, M.
3. Rijk, R.

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DOI: 10.1093/JAOAC/83.2.311 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus