Production of xylose-containing fermentation media by enzymatic post-hydrolysis of oligomers produced by corn cob autohydrolysis

  1. Vázquez, M.J.
  2. Alonso, J.L.
  3. Domínguez, H.
  4. Parajó, J.C.
Zeitschrift:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Datum der Publikation: 2001

Ausgabe: 17

Nummer: 8

Seiten: 817-822

Art: Artikel

DOI: 10.1023/A:1013563628882 GOOGLE SCHOLAR