Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

  1. Rivas, B.
  2. Moldes, A.B.
  3. Domínguez, J.M.
  4. Parajó, J.C.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2004

Alea: 34

Zenbakia: 7

Orrialdeak: 627-634

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2004.01.011 GOOGLE SCHOLAR
Datuen iturria: Scopus