Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

  1. Rivas, B.
  2. Moldes, A.B.
  3. Domínguez, J.M.
  4. Parajó, J.C.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2004

Volumen: 34

Número: 7

Pages: 627-634

Type: Article

DOI: 10.1016/J.ENZMICTEC.2004.01.011 GOOGLE SCHOLAR
La source de données: Scopus