Identification of key odorants related with high quality touriga nacional wine

  1. Silva Ferreira, A.C.
  2. Falqué, E.
  3. Castro, M.
  4. Oliveira e Silva, H.
  5. Machado, B.
  6. Guedes de Pinho, P.
Liburu bilduma:
Developments in Food Science

ISSN: 0167-4501

Argitalpen urtea: 2006

Alea: 43

Zenbakia: C

Orrialdeak: 217-220

Mota: Artikulua

DOI: 10.1016/S0167-4501(06)80052-X GOOGLE SCHOLAR
Datuen iturria: Scopus