Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients

  1. Vázquez, M.J.
  2. Alonso, J.L.
  3. Domínguez, H.
  4. Parajó, J.C.
Journal:
Industrial Crops and Products

ISSN: 0926-6690

Year of publication: 2006

Volume: 24

Issue: 2

Pages: 152-159

Type: Article

DOI: 10.1016/J.INDCROP.2006.03.012 GOOGLE SCHOLAR
Data source: Scopus