Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

  1. Moure, A.
  2. Gullón, P.
  3. Domínguez, H.
  4. Parajó, J.C.
Zeitschrift:
Process Biochemistry

ISSN: 1359-5113

Datum der Publikation: 2006

Ausgabe: 41

Nummer: 9

Seiten: 1913-1923

Art: Rezension

DOI: 10.1016/J.PROCBIO.2006.05.011 GOOGLE SCHOLAR
Datenquelle: Scopus