Utilisation of grape seeds for laccase production in solid-state fermentors

  1. Rodríguez Couto, S.
  2. López, E.
  3. Sanromán, M.A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2006

Volumen: 74

Número: 2

Pages: 263-267

Type: Article

DOI: 10.1016/J.JFOODENG.2005.03.004 GOOGLE SCHOLAR
La source de données: Scopus