Evaluation of apple pomace as a raw material for alternative applications in food industries

  1. Gullón, B.
  2. Falqué, E.
  3. Alonso, J.L.
  4. Parajó, J.C.
Revue:
Food Technology and Biotechnology

ISSN: 1330-9862,  1334-2606

Année de publication: 2007

Volumen: 45

Número: 4

Pages: 426-433

Type: Article

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La source de données: Scopus