Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

  1. Moure, A.
  2. Pazos, M.
  3. Medina, I.
  4. Domínguez, H.
  5. Parajó, J.C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 101

Zenbakia: 1

Orrialdeak: 193-201

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.01.017 GOOGLE SCHOLAR
Datuen iturria: Scopus