Antioxidant activity of fractions from acid hydrolysates of almond shells

  1. Moure, A.
  2. DomÍnguez, H.
  3. ParajÓ, J.C.
Revue:
Journal of Food Process Engineering

ISSN: 0145-8876,  1745-4530

Année de publication: 2008

Volumen: 31

Número: 6

Pages: 817-832

Type: Article

DOI: 10.1111/J.1745-4530.2007.00192.X GOOGLE SCHOLAR
La source de données: Scopus