Characterization of lactic acid bacteria isolated from raw cows' milk cheeses currently produced in Galicia (NW Spain)

  1. Garabal, J.I.
  2. Rodríguez-Alonso, P.
  3. Centeno, J.A.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2008

Volume: 41

Issue: 8

Pages: 1452-1458

Type: Article

DOI: 10.1016/J.LWT.2007.09.004 GOOGLE SCHOLAR
Data source: Scopus