Characterization of lactic acid bacteria isolated from raw cows' milk cheeses currently produced in Galicia (NW Spain)

  1. Garabal, J.I.
  2. Rodríguez-Alonso, P.
  3. Centeno, J.A.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2008

Volumen: 41

Número: 8

Pages: 1452-1458

Type: Article

DOI: 10.1016/J.LWT.2007.09.004 GOOGLE SCHOLAR
La source de données: Scopus