Proteolytic and lipolytic modifications during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives
- Lorenzo, J.M.
- García Fontán, M.C.
- Franco, I.
- Carballo, J.
ISSN: 0308-8146
Year of publication: 2008
Volume: 110
Issue: 1
Pages: 137-149
Type: Article