Proteolytic and lipolytic modifications during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives
- Lorenzo, J.M.
- García Fontán, M.C.
- Franco, I.
- Carballo, J.
ISSN: 0308-8146
Argitalpen urtea: 2008
Alea: 110
Zenbakia: 1
Orrialdeak: 137-149
Mota: Artikulua