Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making
- Rodríguez-Alonso, P.
- Fernández-Otero, C.
- Centeno, J.A.
- Garabal, J.I.
Revista:
Journal of Food Science
ISSN: 0022-1147
Ano de publicación: 2009
Volume: 74
Número: 6
Tipo: Artigo