Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace

  1. Díaz-Reinoso, B.
  2. Moure, A.
  3. Domínguez, H.
  4. Parajó, J.C.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2009

Volume: 91

Issue: 4

Pages: 587-593

Type: Article

DOI: 10.1016/J.JFOODENG.2008.10.007 GOOGLE SCHOLAR
Data source: Scopus