Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions
- Pastoriza-Gallego, M.J.
- Sánchez-Paz, V.
- Losada-Barreiro, S.
- Bravo-Díaz, C.
- Gunaseelan, K.
- Romsted, L.S.
ISSN: 0743-7463
Any de publicació: 2009
Volum: 25
Número: 5
Pàgines: 2646-2653
Tipus: Article
